Together with SEVERIN, we defined the advantages of an eBBQ. Through targeted PR activities, we effectively positioned the SEVO, receiving a total of 102 clippings for the SEVO and other SEVERIN electric barbecues. As a result, we were able to convince many editors that eBBQs are a real alternative to gas and charcoal, partly because the SEVO achieves temperatures of up to 500 °C on the grill grate and thus can deliver perfect charring. The SEVO has been featured in more than 100 media outlets and has been tested by Süddeutsche Zeitung, BILD, ImTest and connect-living.de, among others, and has achieved top ratings when tested, including in the F.A.Z. Kaufkompass.